Tsingtao Brewery

Brewed since 2003 in China

4.5 % alc. vol.

Spirulina is added into Tsingtao Beer in the brewing process resulting in a crystal clear green colour. It is a ‘green health’ beverage for the new century. It not only retains the original nutrition and taste of the beer, but also adds various active substances such as protein, amino acids, linolenic acid, microelements, vitamins, carotene and spiulina polyhexose etc. to the beer.

this beer has the current rating

4 bottletops - good