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Saint Arnold Brewing Company
Brewed since 1995 in United States of America
5.5 % alc. vol.
A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness,
characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is best consumed at 50 - 55° Fahrenheit.
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