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Breckenridge
Brewed since ? in United States of America
6.7 % alc. vol.
Our fall seasonal combines the malty goodness of a German lager with the clean crispness of an American ale. Brewed with Munich malts and a delicate blend of Bavarian hops, it's a full-bodied treat with a nutty-sweet middle, a warming alcohol level and notes of toasted grains.
Beer Style: Old Ale
Flavor: Full body caramel malt flavor with medium hop character
Available: September-October
Yeast: Top Fermenting Ale Yeast
Malts: Two Row Pale, Munich, Roasted Barley, Chocolate
Hops: Perle, Hallertau
Color: Deep Mahogony
Bitterness Units: 21
Alcohol ByVolume: 6.7%
Alcohol By Weight: 5.36%
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