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Broughton Ales Ltd.
Brewed since ? in Scotland
4.2 % alc. vol.
Scottish Oatmeal Stout takes on the image Robert Younger, founder of Younger's Brewery in Edinburgh and great grandfather of the founder of Broughton brewery.
Oats are used in the brewing of Scottish Oatmeal Stout to enhance the flavour of the black malt and roasted barley which give this traditional beer its rich dark colour and strong, complex roasted malt aroma and flavour, reminiscent of coffee and chocolate. These flavours are offset by a good hop bitterness and silky aftertaste.
At 4.2% ABV this rich full bodied stout is a beer that Robert Younger would have been proud of.
Major ingredients are:
Maris Otter Pale Ale Malt, Black Malt, Roasted Barley, Pinhead Oats.
Hops used are English grown Fuggles, Goldings and Target.
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