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New Belgium
Brewed since ? in United States of America
0.0 % alc. vol.
Malted barley, hops, spices and even the recipe is an agricultural product. Saison (pronounced "say zon") ales are an essential part of Belgian brewing archeology. Historically, these ales were made in the winter by farmer-brewers for their enjoyment during spring cultivation through fall harvest. Today Belgian Saisons are produced in tiny, artisnal breweries whose charming buildings distictly reflect their origins as farmhouses.
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