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Lindemans Brouwerij
Brewed since 1809 in Belgium
0.0 % alc. vol.
Merchant du Vin is the U.S. distributor of Lindemans lambic and gueuze. Lambics are different from other beers in that they are spontaneously fermented. That is to say, there is a strain of wild airborne yeast very specific to an area just outside of Brussels that lands in the wort and begins the first stage of fermentation. In addition, lambics are aged every bit as long as a fine champagne, and are flavored with fruits like blackcurrant (Cassis), peach, raspberry (Framboise), or cherry (Kriek), which are added in a third stage of fermentation. The ideal result is a sweet, very drinkable, and mysteriously addictive brew. Lindemans' quality is very consistent, and all their lambics are highly recommended.
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