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Anheuser-Busch, INC
Brewed since 1876 in United States of America
5.0 % alc. vol.
Budweiser is brewed naturally, using only the finest ingredients, without any artificial ingredients, additives or preservatives?
Budweiser is brewed using yeast that is directly descended from the Budweiser culture, used before the turn of the century by Adolphus Busch.
Budweiser is brewed with a combination of 2-row and 6-row barley malt to achieve a very specific flavor balance? Anheuser-Busch develops its own barley varieties specifically for flavor.
Budweiser uses only whole fresh hops, hand-selected by company agents.
Budweiser uses rice, in addition to malt, instead of starch powders or syrups. Using rice as a grain adjunct
in beer is an extra and more expensive part of the brewing process than using malt alone. The extra step of using rice produces a pale beer with a clean, crisp taste -- the balance necessary to Budweiser's trademark "drinkability."
Budweiser uses a second fermentation, a method called kraeusening, to mature the flavor of the beer? Kraeusening is a traditional, natural way of carbonating beer.
Budweiser is the only major beer in the world using the traditional beechwood aging process to age and naturally carbonate the beer?
<a href=mailto:budmaster@budweiser.com>Budmaster</a>
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